SAKETOPIA DEPTH

A sake with a subtle, gentle banana-like aroma within its restrained bouquet. You can taste the rich, authentic umami of traditional sake, which deepens and gains more body as it warms to your body temperature. Best enjoyed at room temperature to around 50°C (warm). The flavor profile transforms beautifully with temperature changes, making it perfect to enjoy throughout a meal. 

Food Pairing 

Pairs excellently with cooked fish dishes such as meunière or sautéed preparations.

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