Takenaari, a special sake brewed by the power of nature and human hands in the land of Lake Kawaguchi overlooking Mount Fuji. This brand, quietly gaining buzz among sake enthusiasts, is finally releasing its new vintage this year.
■ Commitment to "Ise Hikari," the "Rice of the Gods"
The raw material for "Takenari" is "Ise Hikari," a miraculous rice variety discovered in the sacred rice fields of Ise Grand Shrine. Cultivated in the pristine environment of Lake Kawaguchi, it undergoes meticulous in-house cultivation—from seed selection and harvesting to the traditional "hazagake" sun-drying method—with minimal reliance on machinery.
■ 2026 New Sake Profile
This year's "Takehisa" achieves a harmonious balance: the distinctive, hearty umami unique to Ise Hikari, paired with a refreshing, clean finish free of off-flavors despite its low rice polishing ratio (90%).
* Taste Profile: A rich aroma reminiscent of freshly steamed rice, balanced with a robust acidity.
* Recommended Enjoyment: First, savor its transparency chilled. As it warms, fully appreciate the inherent potential of the rice unfolding.
■ Release Information
Due to the impossibility of mass production, this season's release will again be limited in quantity.
* Brand Name: Takenari
* Rice Used: 100% Isehikari from Fujikawaguchiko